{"title":"Single Origins","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cspan class=\"font-bold\"\u003eOne origin. One story. No place to hide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eSingle-origin coffee is the most honest thing in the cup — what the land produced, nothing added, nothing blended away. Same as a straight razor finish: there's no guard to hide behind, no product to fake it, just the work and whatever the hand can do. So this is where a barber's standard shows. Specialty-grade beans from the world's finest growing regions, never roasted until you order — small-batch, to order, so what reaches you is the bean at its truest, not a bag that's been losing its edge on a shelf. Each one carries its own region, altitude, and process, and tastes like nowhere else. The purist's choice. The cup for the regular who knows exactly what he wants before he sits down.\u003c\/p\u003e","products":[{"product_id":"candy-cane","title":"THE CHAIR'S CHOICE - Candy Cane","description":"\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eMerry Christmas! THE CHAIR'S CHOICE - Candy Cane\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eIt looks like the pole outside the shop for a reason. Red and white, crisp and clean, impossible to miss in winter. This is our holiday cup. Ho Ho Ho!\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eCrisp peppermint up front over a smooth, sweet base. Roasted Medium. Clean on the front, warm on the finish. Festive without being excessive. Refreshing without losing its grounding. The kind of cup that wakes you up with intention rather than force.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eA barber respects the season. You dress for it, adjust your products for it, read your clients differently in winter. This coffee does the same — it knows what time of year it is, and it shows up dressed accordingly and says Happy Holidays! Offered for early winter through the New Year.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eBlade \u0026amp; Bean was born in the barbershop with the same standards as the work in the chair. Our flavored coffees all start the same: specialty grade, single origin Arabica beans. All beans are roasted medium and flavored only after your order is placed. This flavored, specialty grade, single origin coffee is only sold in 1 LB bags with standard grind. Exclusive specialty grade.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eCrisp, warm, and crafted for the season — this is how Blade \u0026amp; Bean celebrates the holidays and embraces winter. This is THE CHAIR'S CHOICE - Candy Cane.\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 1 LB","offer_id":52439553573140,"sku":"C-CANDY CANE-ST-1LB-BL","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Candy_Cane_Charis_Choice_Thumbnail.png?v=1790477921"},{"product_id":"the-hot-lather-french-vanilla","title":"THE HOT LATHER — French Vanilla","description":"\u003ch3 class=\"font-bold leading-loose animate-fade-in\"\u003e\u003cem\u003eSmooth Authority, Dressed for the Chair\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eBefore the blade ever touches skin, there's the lather. Warm, rich, worked in by hand — the step that turns a shave into a service. It's not the cut. It's the comfort that comes first, the part of the chair you remember as much as the finish. This cup is that moment: the warm, creamy open before the day gets sharp.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eSpecialty-grade, single-origin Arabica beans roasted to a balanced medium build the foundation — naturally rich, full-bodied, smooth in the way only specialty grade single origin beans can be. Premium vanilla oils are worked into the bean while the roast is still warm, fusing in rather than sitting on the surface, the same way good lather is worked into the skin instead of slapped on top. What comes through is a silky, layered sweetness that never competes with the coffee's true character — it completes it.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eRefinement isn't loud. It's in the pressed collar, the break of a well-fitted vest, the quiet confidence of a man who's mastered his craft. Indulgence and discipline aren't opposites — the best version of anything, a haircut, a shave, a cup of coffee, demands both.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eVelvety, refined, and crafted for those who don't cut corners on comfort — this is how Blade \u0026amp; Bean does classic.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eAll Natural Flavoring\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 1 LB","offer_id":52441498419476,"sku":"TVARFRENCH VANILLA-ST-NA-1LB","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/THE_HOT_LATHER_French_Vanilla_Product_Thumbnail.png?v=1780913975"},{"product_id":"the-regular-hazelnut","title":"THE REGULAR — Hazelnut","description":"\u003ch3 class=\"font-bold leading-loose animate-fade-in\"\u003e\u003cem\u003eGrounded, Nutty, and Built on Brazilian Strength\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eEvery shop has its regulars. The standing Saturday appointment. The guy who's sat in the same chair for fifteen years and orders the same cut without a word. There's a reason it never changes — because when something's right, you don't fix it. Some things just belong together. A straight razor and hot lather. A clean fade and a sharp line. Brazilian beans and hazelnut. Less a choice than common sense.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThis medium roast is built on a foundation of specialty-grade Arabica single-origin coffee — prized for its naturally smooth body, low acidity, and the subtle chocolate and caramel undertones that make it one of the most trusted bases in the business. Small-batch roasted to a balanced medium, the beans are flavored while still warm with high-quality hazelnut oils, so the flavor works through every layer rather than riding the surface.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThe result is exactly what you'd expect from something this well-matched — nothing fighting for attention, everything in its place. Rich, nutty, and grounded, with just enough sweetness to remind you that the best things are often the simplest ones done right. The cup you reach for without thinking, the same way the regular reaches for the same chair.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eSmooth, bold, and crafted for those who appreciate a classic that earns its reputation — this is how Blade \u0026amp; Bean does hazelnut.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eAll Natural Flavoring\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 1 LB","offer_id":52441510314260,"sku":"C-HAZELNUT-ST-1LB-BL","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/THE_REGULAR_Hazelnut_Product_Thumbnail.png?v=1780918392"},{"product_id":"campfire-cut-smores","title":"CAMPFIRE CUT — S'mores","description":"\u003ch3 class=\"font-bold leading-loose animate-fade-in\"\u003e\u003cem\u003eThe Fire Doesn't Have to Be Lit\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eLast appointment of the day. The clippers go quiet, the broom comes out, the closed sign turns. There's a stillness to a shop after the last chair empties — the same stillness as a fire burning down to coals. The end of a long day calls for something that brings you back down. Not every cup has to be a statement. Some just need to feel like sitting still for a minute.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eSpecialty-grade, single-origin Arabica beans, small-batch roasted to a balanced medium, carry the structure — full-bodied and clean, a foundation that lets the flavoring land properly. Worked in while still warm from the roast, high-quality natural oils layer the toasted sweetness of marshmallow, the smooth richness of milk chocolate, and a quiet graham cracker finish that closes the cup the way a good fire closes the evening. None of it artificial. None of it excessive.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eA barber's last cut of the day gets the same care as the first — that's the standard. But the day still has to end, and when it does, this is the cup you wind down with. Comfort doesn't have to be loud to be real.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eWarm, nostalgic, and crafted for the quiet end of a long day — this is how Blade \u0026amp; Bean does fireside.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eAll Natural Flavoring\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 1 LB","offer_id":52441622446356,"sku":"C-SMORES-ST-1LB-BL","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/CAMPFIRE_CUT_Product_Thumbnail.png?v=1780921944"},{"product_id":"bali-blue-1","title":"Chair's Choice THE HOT TOWEL —  Bali Blue","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003e\u003cspan class=\"font-bold\"\u003eThis season's Chair's Choice: Featured through late summer — roasted fresh after you order, just like everything we make. When the season turns, a new origin takes the chair.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eKintamani Highlands, Indonesia · Medium-Dark Roast · 1,200–1,600 MASL · Wet-Hulled · Bourbon, Typica, Catimor\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eIn the shop, the hot towel isn't the cut. It's the indulgence — the warm, enveloping wrap that turns a service into an experience, the part you don't get every single visit. This is that cup. The heaviest, warmest, most enveloping pour in the lineup, and as a seasonal Chair's Choice, it's exactly that treat that isn't always on the counter.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eIt comes from inside a living volcano. The Kintamani Highlands sit in the caldera of Mount Batur, where centuries of eruption built a soil so rich it barely looks like dirt — and the families who farm it work under a Balinese spiritual code older than the coffee trade itself, intercropping their beans in the shade of orange groves. That's not a metaphor. The orange-peel brightness in the middle of this cup grew there. The signature wet-hull process — the one that stains the raw bean its namesake blue — builds a thick, syrupy body no other method can touch.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eBaker's chocolate up front. Orange peel through the middle. A juniper note on the second sip. A long molasses finish that keeps the cup interesting to the last drop. Volcanic, velvety, and gone when the season turns.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eFeatured through late summer. When the season changes, a new origin takes the chair.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eWant the whole story — the soil, the altitude, the science behind the cup? \u003cspan title=\"Blocked URL: #\" class=\"text-gray-500\"\u003eRead the  full \u003ca href=\"https:\/\/bladeandbean.com\/pages\/terroir\" title=\"TERROIR\"\u003eterroir breakdown deep dive.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Whole Bean \/ 1 LB","offer_id":52444602695956,"sku":"C-BALI BLUE-WH-1LB-BL","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52444602663188,"sku":"C-BALI BLUE-WH-12OZ-BL","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52444602532116,"sku":"TVARBALI BLUE-ST-NA-1LB","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":52444602499348,"sku":"C-BALI BLUE-ST-12OZ-BL","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/The_Hot_Towel_Bali_Blue_Product_Thumbnail_215f7432-7f42-47a7-81ab-51d56c3f5f13.png?v=1781055868"},{"product_id":"the-easy-chair-brazil","title":"THE EASY CHAIR — Brazil","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eParaná \u0026amp; São Paulo · Medium Roast · 750–1,050 MASL · Pulped Natural, Sun-Dried · Mundo Novo, Catuai\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eSam's third generation. I trained her hands myself before barber school ever got to her, and she works the straight razor with a feather-light touch — gentle, sure, smooth all the way through. She'll talk you through every pass while she does it, too, telling you exactly what's happening before it happens. This is her cup: easy, steady, and smoother than you expect. Some cuts are flash. Some cups demand your attention. This isn't one of them — and that's the entire point. The Easy Chair is the seat you sink into without a second thought.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThere's an honest reason it earns the \"easy.\" This is the low-altitude origin — and low altitude is exactly what makes a coffee mellow and round instead of sharp and demanding. Brazil grows roughly a third of all the coffee on earth and has anchored the global market since the 1840s; it's the dependable backbone nearly every blend leans on. The sun does the work here: the cherry dries with its sugary fruit still clinging to the bean, drinking those sugars straight in, muting the sharpness into something exceptionally gentle and easy on the stomach.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eIt drinks like a liquid candy bar — soft cocoa, toasted hazelnut, warm caramel, a clean sweetness finishing with a soft hint of stone fruit. The second sip smoother than the first. The cup you reach for on autopilot, because — like Sam at the chair — it never once lets you down.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eRoasted in small batches after you order. Never before.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eWant the whole story — the soil, the altitude, the science behind the cup? \u003cspan title=\"Blocked URL: #\" class=\"text-gray-500\"\u003eRead the  full \u003ca href=\"https:\/\/bladeandbean.com\/pages\/terroir\" title=\"TERROIR\"\u003eterroir breakdown deep dive.\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Whole Bean \/ 1 LB","offer_id":52444604924180,"sku":"C-BRAZIL SANTOS-WH-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52444604891412,"sku":"C-BRAZIL SANTOS-WH-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52444604760340,"sku":"C-BRAZIL SANTOS-ST-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":52444604727572,"sku":"C-BRAZIL SANTOS-ST-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/THE_EASY_CHAIR_Brasil_Product_Thumbnail.png?v=1780893815"},{"product_id":"the-golden-chair-colombia","title":"THE GOLDEN CHAIR — Colombia","description":"\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed\"\u003eMedellín, Antioquia · Medium Roast · 1,300–1,500 MASL · Fully Washed, Solar Dried · Excelso EP\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed\"\u003eTwo chairs live in this name.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed\"\u003eThe first is mine — the master barber's chair. It's in the back. It's gold for the standard it sets.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed\"\u003eThe second is real history. Around Medellín, the slopes were too steep for mules, so men called Silleteros carried everything up and down the Andes strapped to their backs in wooden frame-chairs — including, for generations, paying passengers. Hard ground that demands everything from the people who work it.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed\"\u003eI understand that ground. The Marine Corps molded me, for better and worse. Those who know me, understand. I carried this barbershop on my back for months by myself, working here alone just hoping someone would come in. Same way those silleteros carried chairs where animals couldn't climb.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed\"\u003eThat same hard ground makes this coffee great. Brutal slopes at altitude force the cherry to ripen slow in warm days and cold nights — concentrating structure into something layered. Volcanic loam drives sparkling fruit. Four varieties — old heirloom Typica and Caturra, modern Castillo and Colombia — bring tradition and precision into the same cup.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed\"\u003eIn the cup: layered dark chocolate on the body. Dried orange and ripe berry through the mid-palate. Bold finish complex enough the last sip reads different than the first. Medium Roast held to show the roast, not cover it. Versatile in the brewer — drip, pour-over, or \u003ca href=\"https:\/\/bladeandbean.com\/products\/aeropress-coffee-maker-the-original-3-in-1-coffee-brewer-for-home-travel-adventure\" title=\"AEROPRESS\"\u003eAeroPress\u003c\/a\u003e all hold up.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed\"\u003eBlade \u0026amp; Bean was born in Cedar Park Barbershop with the same standards as our straight razor work. Real, authentic, old-fashioned barbershop. Licensed barbers only. Over 100-year-old antique chairs, taxidermy on the walls, built by a friend and client on a handshake.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed\"\u003eThat lone chair in the back of the shop became an award-winning shop where barbers can build their ability, craft, lifestyle and income to unheard of levels. Not because I did it alone — because hard ground builds steady hands. I choose every barber the same way I choose every bean: by hand, against a standard, no exceptions. And, to be honest, that's how they chose me too.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed\"\u003eTHE GOLDEN CHAIR is the standard. Confident from the first sip, because it earned the right to be.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eExclusive specialty grade. Roasted in small batches after you order. Never before.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eWant the whole story — the soil, the altitude, the science behind the cup? \u003cspan title=\"Blocked URL: #\" class=\"text-gray-500\"\u003eRead the  full \u003ca href=\"https:\/\/bladeandbean.com\/pages\/terroir\" title=\"TERROIR\"\u003eterroir breakdown deep dive.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Whole Bean \/ 1 LB","offer_id":52444610461972,"sku":"C-COLOMBIA-WH-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52444610429204,"sku":"C-COLOMBIA-WH-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52444610298132,"sku":"C-COLOMBIA-ST-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":52444610265364,"sku":"C-COLOMBIA-ST-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Thumbnail_THE_GOLDEN_CHAIR_Colombia_Product.png?v=1780883267"},{"product_id":"the-fine-edge-costa-rica","title":"THE FINE EDGE — Costa Rica","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eAlajuela · Medium-Light Roast · 1,300–1,445 MASL · Eco-Pulped, Sun-Dried · Caturra, Catuai (SHB, EP)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eMr. Lee doesn't say much. He doesn't need to — the work speaks for him. Quiet, meticulous, every motion deliberate, nothing wasted. That's this cup, and it's why his name sits on it. A straight razor only works if it's honed to a single, perfect edge — keen enough to pass clean, nothing dragging. This is that edge in liquid form, and the country behind it earns the name by law. In 1989, Costa Rica banned the cultivation of robusta outright. By statute, the entire nation grows 100% arabica. They chose to make less coffee at a higher standard rather than more at a lower one — honing the edge instead of dulling it for volume. The exact philosophy behind a straight razor over a disposable.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eGrown in volcanic highlands beneath active volcanoes, slow-developed in cold mountain air to Strictly Hard Bean density, then finished with the honey process Costa Rica perfected — leaving precisely the right amount of fruit sugar on the bean before it dries. Too much turns it muddy. Too little turns it flat. Exactly right gives you both worlds at once.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eSweet apple and stone fruit lifting it. Brown sugar and brown spice grounding it. A bright, articulate body and a finish that closes clean — the taste equivalent of one perfect pass. The cup that announces itself with clarity instead of volume. Drink it black and listen to it.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eRoasted in small batches after you order. Never before.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eWant the whole story — the soil, the altitude, the science behind the cup? \u003cspan title=\"Blocked URL: #\" class=\"text-gray-500\"\u003eRead the  full \u003ca href=\"https:\/\/bladeandbean.com\/pages\/terroir\" title=\"TERROIR\"\u003eterroir breakdown deep dive.\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Whole Bean \/ 1 LB","offer_id":52445179445524,"sku":"C-COSTA RICA-WH-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445179412756,"sku":"C-COSTA RICA-WH-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445179281684,"sku":"C-COSTA RICA-ST-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":52445179248916,"sku":"C-COSTA RICA-ST-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/THE_FINE_EDGE_Product_Thumbnail.png?v=1780890704"},{"product_id":"the-first-chair-ethiopia","title":"THE FIRST CHAIR — Ethiopia","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eSidama Zone · Medium-Light Roast · 1,700–1,900 MASL · Full Natural · Heirloom Sidamo Cultivars\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eDave sat in Mr. Lee's chair as a client, fell for old-fashioned barbering, and went and became one himself. He found the original and devoted himself to it. So did this bean. Coffee wasn't invented in Ethiopia — it was discovered here, growing wild in these highlands centuries before anyone thought to put a price on it. So when we named a coffee for the master barber's chair, the seat you only earn by knowing the work better than anyone in the room, this is the one that gets it. Everything else in the world of coffee came after. Everyone's been chasing it ever since.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eWhat's in the bag isn't a named, bred, uniform variety like the rest of the catalog. It's a wild pool of thousands of indigenous heirloom plants — the deepest reservoir of coffee genetics on earth, the library every other origin borrows from. That's where the perfume comes from: ripe berry up top, caramel underneath, vanilla through the middle, and a floral finish that doesn't fade as the cup cools — it opens. We roast it medium-light on purpose, because going dark would bury the very thing that makes it the First Chair.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThis is the origin of the entire tradition, dried whole-cherry on raised beds the way it's been done for a thousand years. Drink it black. Give it room. You're not drinking a coffee modeled on the original. You're drinking the original — the same way Dave didn't copy the trade, he went and lived it.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eRoasted in small batches after you order. Never before.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eWant the whole story — the soil, the altitude, the science behind the cup? \u003cspan title=\"Blocked URL: #\" class=\"text-gray-500\"\u003eRead the  full \u003ca href=\"https:\/\/bladeandbean.com\/pages\/terroir\" title=\"TERROIR\"\u003eterroir breakdown deep dive.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Whole Bean \/ 1 LB","offer_id":52445182624020,"sku":"C-ETHIOPIA NATURAL-WH-1LB-BL","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445182591252,"sku":"C-ETHIOPIA NATURAL-WH-12OZ-BL","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445182460180,"sku":"C-ETHIOPIA NATURAL-ST-1LB-BL","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":52445182427412,"sku":"C-ETHIOPIA NATURAL-ST-12OZ-BL","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Ethiopia_First_Chair_Product_Thumbnail_75d89613-1500-427d-b515-fdede8fff126.png?v=1780768738"},{"product_id":"guatemala-1","title":"Guatemala","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003eGuatemala — Antigua, Guatemala\u003c\/span\u003e \u003cem\u003eMedium Roast | 1,200–1,616 MASL | Fully Washed \/ Sun Dried | Bourbon, Catuai, Caturra, Typica\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eAntigua is surrounded by three volcanoes. The soil is \u003cstrong\u003edeep volcanic loam\u003c\/strong\u003e, the climate is temperate and stable, and the elevation sits at a range — \u003cstrong\u003e1,200 to 1,616 meters\u003c\/strong\u003e — where \u003cstrong\u003eslow cherry development\u003c\/strong\u003e is the norm and rushing the process simply isn't an option. The land has been producing specialty coffee here for centuries. The cup reflects that unhurried standard.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eClassic varietals — Bourbon, Catuai, Caturra, and Typica\u003c\/strong\u003e, each with long histories in Guatemalan highland cultivation — grown by \u003cstrong\u003esmallholder farmers\u003c\/strong\u003e and processed using full washed methodology: fermented, washed, and sun-dried in sequence, removing surface variables and \u003cstrong\u003eclarifying the flavors the terroir built\u003c\/strong\u003e. What arrives in the cup is a \u003cstrong\u003emedium roast\u003c\/strong\u003e with the kind of balance that Antigua has spent generations refining. \u003cstrong\u003eDark chocolate\u003c\/strong\u003e body, \u003cstrong\u003ebright fruit acidity\u003c\/strong\u003e, and a \u003cstrong\u003ebutterscotch finish\u003c\/strong\u003e that shows up in the warmth of the cup and stays there. \u003cstrong\u003eComplex \u003c\/strong\u003ewithout being academic. \u003cstrong\u003eSatisfying \u003c\/strong\u003ewithout being simple.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eEvery batch roasted in small quantities after your order is placed\u003c\/strong\u003e. No blending. No shortcuts. \u003cstrong\u003eOne origin\u003c\/strong\u003e, fully expressed.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eAntigua didn't build its reputation on convenience — and neither did this cup.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003e\u003cstrong\u003eBold, layered, and sourced from one of coffee's most storied growing regions\u003c\/strong\u003e — this is Blade \u0026amp; Bean's Guatemala\u003c\/em\u003e\u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 12oz","offer_id":52445187309844,"sku":"TVARGUATEMALA-ST-NA-12OZ","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445187342612,"sku":"TVARGUATEMALA-ST-NA-1LB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":52445187375380,"sku":"TVARGUATEMALA-ST-NA-2LB","price":52.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":52445187408148,"sku":"TVARGUATEMALA-ST-NA-5LB","price":92.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445187473684,"sku":"TVARGUATEMALA-WH-NA-12OZ","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":52445187506452,"sku":"TVARGUATEMALA-WH-NA-1LB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":52445187539220,"sku":"TVARGUATEMALA-WH-NA-2LB","price":52.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":52445187571988,"sku":"TVARGUATEMALA-WH-NA-5LB","price":92.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":52445187146004,"sku":"TVARGUATEMALA-ES-NA-12OZ","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":52445187178772,"sku":"TVARGUATEMALA-ES-NA-1LB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":52445187211540,"sku":"TVARGUATEMALA-ES-NA-2LB","price":52.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":52445187244308,"sku":"TVARGUATEMALA-ES-NA-5LB","price":92.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12oz","offer_id":52445186982164,"sku":"TVARGUATEMALA-CO-NA-12OZ","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":52445187014932,"sku":"TVARGUATEMALA-CO-NA-1LB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":52445187047700,"sku":"TVARGUATEMALA-CO-NA-2LB","price":52.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":52445187080468,"sku":"TVARGUATEMALA-CO-NA-5LB","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Blade_and_Bean_Coffee_Bag_Ethiopia_Natural.jpg?v=1780174309"},{"product_id":"the-steady-hand-honduras","title":"THE STEADY HAND — Honduras","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eMarcala, La Paz · Medium-Dark Roast · 1,300–1,700 MASL · Fully Washed, Sun-Dried · Bourbon, Catuai, Caturra, Lempira, Typica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eMichael's young, but he's got the steady hand of someone twice his age — an old soul who chose the classic way when none of his friends did. The steady hand is the whole barber trade in two words: not flash, not speed, but the calm, repeatable control that gets the same right result every single time. This is your daily driver — warm, smooth, satisfying, dependable to the bottom of the mug without ever losing its character. And the name comes straight out of the ground it grows in.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eMarcala earned Honduras its very first protected Denomination of Origin — the coffee-world equivalent of Champagne, by law, not marketing. But the real story is the soil. Where most of the catalog grows in loose volcanic loam, Marcala is dense clay that holds moisture and minerals through the entire dry season, feeding the tree slow and steady instead of feast-and-famine. That even, constant feed is exactly what grounds the cup — deep brown sugar and caramel warmth, rounded rather than spiky. The soil itself has a steady hand. The cup inherits it. So did Michael.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eFive varieties working like a chorus — including Lempira, named for the indigenous chief who resisted Spanish conquest — backed by 1,500 cooperative grower-members all steadying the same work. Caramel up front, brown sugar through the body, a hint of warm baking spice on a finish that closes round and full. Built for daily use. Never generic.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eRoasted in small batches after you order. Never before.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eWant the whole story — the soil, the altitude, the science behind the cup? \u003cspan title=\"Blocked URL: #\" class=\"text-gray-500\"\u003eRead the  full \u003ca href=\"https:\/\/bladeandbean.com\/pages\/terroir\" title=\"TERROIR\"\u003eterroir breakdown deep dive.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Whole Bean \/ 1 LB","offer_id":52445193109780,"sku":"C-HONDURAS-WH-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445193077012,"sku":"C-HONDURAS-WH-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445192945940,"sku":"C-HONDURAS-ST-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":52445192913172,"sku":"C-HONDURAS-ST-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/THE_STEADY_HAND_Product_Thumbnail.png?v=1780885954"},{"product_id":"mexico-1","title":"Mexico","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003eMexico — Chiapas \u0026amp; Oaxaca, Mexico\u003c\/span\u003e \u003cem\u003eMedium Roast | 900–1,000 MASL | Fully Washed \/ Sun Dried | SHG, EP\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eChiapas and Oaxaca\u003c\/strong\u003e are the two highland states that \u003cstrong\u003edefine Mexican specialty coffee\u003c\/strong\u003e — misty, rugged terrain where \u003cstrong\u003esmallholder farmers\u003c\/strong\u003e have worked the same clay mineral soils for generations, producing beans with a character that's quietly distinct from anything grown further south. Strictly \u003cstrong\u003eHigh Grown\u003c\/strong\u003e, European Prep designation. Grown at altitude. Sorted for quality. No shortcuts before the roast begins.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThe processing is \u003cstrong\u003efully washed and sun-dried\u003c\/strong\u003e — clarity and consistency over fruit-forward complexity, a deliberate choice that lets the origin's \u003cstrong\u003enatural sweetness and body \u003c\/strong\u003ecome through without interference. The \u003cstrong\u003emedium roast\u003c\/strong\u003e honors that restraint: a \u003cstrong\u003ecreamy body\u003c\/strong\u003e with medium acidity, \u003cstrong\u003edark chocolate depth\u003c\/strong\u003e in the foundation, \u003cstrong\u003ebrown sugar warmth\u003c\/strong\u003e in the middle, and a \u003cstrong\u003eclean lemon brightness \u003c\/strong\u003eat the finish that keeps the cup from sitting heavy. Approachable enough for every morning. Complex enough to reward attention. Whether it goes in a drip pot, a pour-over, or a press, it holds its character across brewing methods without needing adjustment.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eEvery batch roasted in small quantities after your order is placed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eSome coffees perform best when they're not asked to do too much. This one knows exactly what it is.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003e\u003cstrong\u003eCreamy, clean, and sourced from highlands that do the work quietly\u003c\/strong\u003e — this is Blade \u0026amp; Bean's Mexico\u003c\/em\u003e\u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 12oz","offer_id":52445197140244,"sku":"TVARMEXICO -ST-NA-12OZ","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445197173012,"sku":"TVARMEXICO -ST-NA-1LB","price":31.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":52445197205780,"sku":"TVARMEXICO -ST-NA-2LB","price":51.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":52445197238548,"sku":"TVARMEXICO -ST-NA-5LB","price":91.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445197304084,"sku":"TVARMEXICO -WH-NA-12OZ","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":52445197336852,"sku":"TVARMEXICO -WH-NA-1LB","price":31.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":52445197369620,"sku":"TVARMEXICO -WH-NA-2LB","price":51.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":52445197402388,"sku":"TVARMEXICO -WH-NA-5LB","price":91.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":52445196976404,"sku":"TVARMEXICO -ES-NA-12OZ","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":52445197009172,"sku":"TVARMEXICO -ES-NA-1LB","price":31.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":52445197041940,"sku":"TVARMEXICO -ES-NA-2LB","price":51.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":52445197074708,"sku":"TVARMEXICO -ES-NA-5LB","price":91.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12oz","offer_id":52445196812564,"sku":"TVARMEXICO -CO-NA-12OZ","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":52445196845332,"sku":"TVARMEXICO -CO-NA-1LB","price":31.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":52445196878100,"sku":"TVARMEXICO -CO-NA-2LB","price":51.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":52445196910868,"sku":"TVARMEXICO -CO-NA-5LB","price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Blade_and_Bean_Coffee_Bag_Ethiopia_Natural.jpg?v=1780174309"},{"product_id":"nicaragua-1","title":"Nicaragua","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003eNicaragua — Molino Norte, Matagalpa, Nicaragua\u003c\/span\u003e \u003cem\u003eMedium Roast | 900–1,590 MASL | Fully Washed \/ Patio \u0026amp; Raised Bed Dried | Yellow \u0026amp; Red Catuai, Catimor, Parainema\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eMolino Norte\u003c\/strong\u003e sits in \u003cstrong\u003eMatagalpa \u003c\/strong\u003e— the mountainous heart of Nicaraguan coffee country, where elevation variance between farms (\u003cstrong\u003e900 to 1,590 meters\u003c\/strong\u003e) produces a diversity of development that a single-elevation growing region simply cannot replicate. The \u003cstrong\u003esmallholder farmers\u003c\/strong\u003e here work \u003cstrong\u003eclay-rich soil\u003c\/strong\u003e that holds structure and delivers minerals slowly, the way good soil is supposed to.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eYellow and Red Catuai, Catimor, and Parainema varietals\u003c\/strong\u003e — each cultivated for the specific conditions of this region, each contributing a distinct note to the cup's range. Fully washed and fermented for 12 to 14 hours before being dried on both patios and raised beds — a \u003cstrong\u003etwo-stage drying process\u003c\/strong\u003e that slows moisture loss and builds the \u003cstrong\u003earomatic complexity\u003c\/strong\u003e that makes this origin worth the care it takes to produce. The \u003cstrong\u003emedium roast\u003c\/strong\u003e lands the result cleanly: \u003cstrong\u003eroasted hazelnut warmth\u003c\/strong\u003e, rich \u003cstrong\u003emolasses \u003c\/strong\u003edepth, and a \u003cstrong\u003egraham cracker sweetness\u003c\/strong\u003e in the finish that \u003cstrong\u003ecloses smooth\u003c\/strong\u003e and lingers with quiet elegance. \u003cstrong\u003eMedium body. Medium acidity\u003c\/strong\u003e. Nothing overbuilt, nothing underdelivered.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eEvery batch roasted in small quantities after your order is placed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eA barber who works a clean fade understands the discipline of not overdoing it. This cup operates at that same standard.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003e\u003cstrong\u003eSmooth, nuanced, and sourced from highlands that reward patience in the process \u003c\/strong\u003e— this is Blade \u0026amp; Bean's Nicaragua\u003c\/em\u003e\u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 12oz","offer_id":52445201662228,"sku":"TVARNICARAGUA-ST-NA-12OZ","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445201694996,"sku":"TVARNICARAGUA-ST-NA-1LB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":52445201727764,"sku":"TVARNICARAGUA-ST-NA-2LB","price":52.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":52445201760532,"sku":"TVARNICARAGUA-ST-NA-5LB","price":92.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445201826068,"sku":"TVARNICARAGUA-WH-NA-12OZ","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":52445201858836,"sku":"TVARNICARAGUA-WH-NA-1LB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":52445201891604,"sku":"TVARNICARAGUA-WH-NA-2LB","price":52.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":52445201924372,"sku":"TVARNICARAGUA-WH-NA-5LB","price":92.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":52445201498388,"sku":"TVARNICARAGUA-ES-NA-12OZ","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":52445201531156,"sku":"TVARNICARAGUA-ES-NA-1LB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":52445201563924,"sku":"TVARNICARAGUA-ES-NA-2LB","price":52.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":52445201596692,"sku":"TVARNICARAGUA-ES-NA-5LB","price":92.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12oz","offer_id":52445201334548,"sku":"TVARNICARAGUA-CO-NA-12OZ","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":52445201367316,"sku":"TVARNICARAGUA-CO-NA-1LB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":52445201400084,"sku":"TVARNICARAGUA-CO-NA-2LB","price":52.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":52445201432852,"sku":"TVARNICARAGUA-CO-NA-5LB","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Blade_and_Bean_Coffee_Bag_Ethiopia_Natural.jpg?v=1780174309"},{"product_id":"papua-new-guinea-1","title":"Papua New Guinea","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003ePapua New Guinea — Morobe \u0026amp; Madang, Papua New Guinea\u003c\/span\u003e \u003cem\u003eMedium Roast | 1,200–1,700 MASL | Fully Washed | Typica, Mundo Novo\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003ePapua New Guinea has more than 800 native languages. Its 16 coffee-producing provinces support 400,000 rural households for whom coffee isn't a product category — it's the foundation of how families survive and communities function. The highlands of \u003cstrong\u003eMorobe and Madang\u003c\/strong\u003e sit within that context, and a cup from Belombibi, Wawet, Hongo, and Neng carries that origin story in every sip whether or not you know to look for it.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eTypica and Mundo Novo varietals grown at 1,200 to 1,700 meters in the rich tropical soils\u003c\/strong\u003e of the South Pacific highlands — terrain as remote as specialty coffee sourcing gets, which is precisely why the quality arrives undiluted by commercial compromise. Fully washed processing, preserving the bean's nuanced flavor with the same clarity as the best Central American lots while expressing the distinct tropical character that makes this origin \u003cstrong\u003eunlike anything from the Western Hemisphere\u003c\/strong\u003e. The cup delivers \u003cstrong\u003ecitrus brightness\u003c\/strong\u003e and \u003cstrong\u003emedium-to-high acidity\u003c\/strong\u003e as the entry,\u003cstrong\u003e jasmine and floral notes\u003c\/strong\u003e weaving through the body, and \u003cstrong\u003esubtle caramel sweetness\u003c\/strong\u003e rounding the finish into something vibrant and refined. \u003cstrong\u003eComplex \u003c\/strong\u003ewithout being difficult. \u003cstrong\u003eExotic \u003c\/strong\u003ewithout being inaccessible.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eEvery order roasted in small batches after it is placed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eMost coffee drinkers will never taste an \u003cstrong\u003eorigin this remote\u003c\/strong\u003e, this \u003cstrong\u003etraceable\u003c\/strong\u003e, or this \u003cstrong\u003edistinct\u003c\/strong\u003e. You now have access to one.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003e\u003cstrong\u003eVibrant, floral, and sourced from highlands that the rest of the world is still discovering\u003c\/strong\u003e — this is Blade \u0026amp; Bean's Papua New Guinea\u003c\/em\u003e\u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 12oz","offer_id":52445207232788,"sku":"TVARPAPUA NEW GUINEA-ST-NA-12OZ","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445207265556,"sku":"TVARPAPUA NEW GUINEA-ST-NA-1LB","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":52445207298324,"sku":"TVARPAPUA NEW GUINEA-ST-NA-2LB","price":54.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":52445207331092,"sku":"TVARPAPUA NEW GUINEA-ST-NA-5LB","price":94.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445207396628,"sku":"TVARPAPUA NEW GUINEA-WH-NA-12OZ","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":52445207429396,"sku":"TVARPAPUA NEW GUINEA-WH-NA-1LB","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":52445207462164,"sku":"TVARPAPUA NEW GUINEA-WH-NA-2LB","price":54.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":52445207494932,"sku":"TVARPAPUA NEW GUINEA-WH-NA-5LB","price":94.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":52445207068948,"sku":"TVARPAPUA NEW GUINEA-ES-NA-12OZ","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":52445207101716,"sku":"TVARPAPUA NEW GUINEA-ES-NA-1LB","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":52445207134484,"sku":"TVARPAPUA NEW GUINEA-ES-NA-2LB","price":54.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":52445207167252,"sku":"TVARPAPUA NEW GUINEA-ES-NA-5LB","price":94.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12oz","offer_id":52445206905108,"sku":"TVARPAPUA NEW GUINEA-CO-NA-12OZ","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":52445206937876,"sku":"TVARPAPUA NEW GUINEA-CO-NA-1LB","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":52445206970644,"sku":"TVARPAPUA NEW GUINEA-CO-NA-2LB","price":54.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":52445207003412,"sku":"TVARPAPUA NEW GUINEA-CO-NA-5LB","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Blade_and_Bean_Coffee_Bag_Ethiopia_Natural.jpg?v=1780174309"},{"product_id":"the-smooth-finish-peru","title":"THE SMOOTH FINISH — Peru","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003ePiura \u0026amp; Amazonas · Medium Roast · 1,100–1,700 MASL · Fully Washed, Sun-Dried · Caturra, Bourbon, Catuai, Pache, Catimor (Grade 1, SHG, EP)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThe finish is the last thing the client feels — the close, the polish, the moment the chair spins around. A rough finish ruins a great cut. A smooth one is what they remember. This cup is built entirely around its close: a silky, sweet mouthfeel that lands on salted caramel and finishes crisp and clean, never heavy, never lingering wrong. It finishes smooth. That's the whole promise.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eIt comes from one of the more dramatic origins in the lineup — northern Peru, where the Andes collide with moisture rolling in off both the Pacific and the Amazon, farmed by the Norandino cooperative across some of the most rugged growing country in South America. The clever part is the altitude spread: a full 600-meter window doing two jobs at once. The lower-grown beans lay down the heavy caramel body; the high-grown beans contribute the crisp citrus that lifts and cleanses the palate right at the close. Body on the bottom, brightness on top — that's \u003cem\u003ewhy\u003c\/em\u003e the finish lands so smooth.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eSilky sweet through the body, salted caramel grounding it, crisp citrus brightening the close. A cup that lands somewhere between comfort and sophistication and stays there for every sip.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eRoasted in small batches after you order. Never before.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eWant the whole story — the soil, the altitude, the science behind the cup? \u003cspan title=\"Blocked URL: #\" class=\"text-gray-500\"\u003eRead the  full \u003ca href=\"https:\/\/bladeandbean.com\/pages\/terroir\" title=\"TERROIR\"\u003eterroir breakdown deep dive.\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\u003chr class=\"my-medium border-t border-separator-2\"\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Whole Bean \/ 1 LB","offer_id":52445419897108,"sku":"C-PERU-WH-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445419864340,"sku":"C-PERU-WH-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445419733268,"sku":"C-PERU-ST-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":52445419700500,"sku":"C-PERU-ST-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Product_Thumbnail_THE_SMOOTH_FINISH_Peru_Product.png?v=1780897028"},{"product_id":"the-velvet-touch-peru-decaf","title":"THE VELVET TOUCH — Peru Decaf","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003ePiura \u0026amp; Amazonas · Medium Roast · 1,100–1,700 MASL · Fully Washed + Swiss Water Process · Caturra, Bourbon, Catuai, Pache, Catimor\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThe velvet touch is how a master finishes razor work — the lightest, surest, most controlled pass there is, the one you only earn after years at the chair. Sami's razor work is described exactly that way. It's not a marketing line; it's the family business, second generation to third, passed down by hand. So a decaf earning this name is exactly right: the evening cup, smooth and gentle, nothing jarring, nothing wired. The lightest pass in the lineup.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eDecaf has a reputation it didn't earn — flat and papery, the cup for people who gave up. That comes from the cheap way: chemical solvents that strip the flavor out alongside the caffeine. This one uses the Swiss Water Process — pure water, temperature, and osmosis, no solvents ever touching the bean. It removes 99.9% of the caffeine while the flavor compounds stay locked in place. Caffeine out, flavor in. It's a master's shave: removing exactly what doesn't belong and leaving everything that matters perfectly intact.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThe same clay-soil terroir builds a body so rich you'd swear it was fully caffeinated, and because the process is so gentle, the bright citrus survives — a decaf that's still \u003cem\u003elively\u003c\/em\u003e. Salted caramel, full and comforting. Soft citrus lifting a clean finish. Smooth the whole way down, and it gives up nothing.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eRoasted in small batches after you order. Never before.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eWant the whole story — the soil, the altitude, the science behind the cup? \u003cspan title=\"Blocked URL: #\" class=\"text-gray-500\"\u003eRead the  full \u003ca href=\"https:\/\/bladeandbean.com\/pages\/terroir\" title=\"TERROIR\"\u003eterroir breakdown deep dive.\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Whole Bean \/ 1 LB","offer_id":52445423075604,"sku":"C-PERU DECAF-WH-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445423042836,"sku":"C-PERU DECAF-ST-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445422878996,"sku":"C-PERU DECAF-ST-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":52445422846228,"sku":"C-PERU DECAF-ST-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/THE_VELVET_TOUCH_Peru_Decaf_Product_Thumbnail.png?v=1780900371"},{"product_id":"the-clean-shave-tanzania","title":"THE CLEAN SHAVE — Tanzania","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eMbeya, Southern Highlands · Medium-Light Roast · 1,200–1,900 MASL · Fully Washed, Raised Bed · Bourbon \u0026amp; Kent\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eChris is the young barber who could've gone to one of those shops where they wear sneakers and gym clothes and look like they wandered in off a treadmill. He picked up the straight razor instead, dressed the part, and brought real energy to the tradition that most young barbers are talked out of. This is his cup — and a clean shave is the purest expression of the straight-razor trade: nothing left behind, no drag, no residue, just clarity at its truest. True straight razor mastery in a young barber is rare. Chris brings a mastery to the straight razor that I trust. The terroir notes literally describe this coffee as \"clean-shaven.\" The name wasn't a choice. It was a description.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eMbeya sits in Tanzania's southwest highlands near the Zambian border, fed by the ancient soils of the Rift Valley. The secret is the clay — where volcanic soil produces punchy, sometimes aggressive acidity, clay refines it, shaping the brightness into something smooth and plush instead of sharp. That's what lets the delicate notes glide instead of bite. At up to 1,900 meters, cold thin air slows the bean development to a crawl, building the tea-like elegance East Africa is famous for. Bourbon lays the sweet, juicy foundation; Kent — a variety first selected in India — lifts it with jasmine and perfume. This coffee animates every sip, finishing crisp and clean with zero residue. Notes arrive in sequence, not all at once. A cup with a point of view.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eJasmine on the nose. Pear and strawberry across a smooth body, a lively acidity animating every sip. The notes arrive in sequence rather than all at once, finishing crisp and clean with zero residue. Just like Chris executes a straight razor shave. Expressive, vibrant, distinctly its own. A cup with a point of view — not for the palate looking for quiet, but for the one looking for conversation. Same as the barber it's named for.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eRoasted in small batches after you order. Never before.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eWant the whole story — the soil, the altitude, the science behind the cup? \u003cspan class=\"text-gray-500\" title=\"Blocked URL: #\"\u003eRead the  full \u003ca title=\"TERROIR\" href=\"https:\/\/bladeandbean.com\/pages\/terroir\"\u003eterroir breakdown deep dive.\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Whole Bean \/ 1 LB","offer_id":52445425565972,"sku":"C-TANZANIA-WH-1LB-BL","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445425533204,"sku":"C-TANZANIA-WH-12OZ-BL","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445425402132,"sku":"C-TANZANIA-ST-1LB-BL","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":52445425369364,"sku":"C-TANZANIA-ST-12OZ-BL","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/THE_CLEAN_SHAVE_Product_Thumbnail.png?v=1780887450"},{"product_id":"the-second-pass-sumatra-aceh","title":"Chair's Choice - THE SECOND PASS - Sumatra Aceh","description":"\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eIn the chair, the first pass takes down the bulk. The second pass is where the work shows. Slower, heavier, more deliberate. You read the skin, you stay patient, you finish by hand. That is exactly what this Sumatra is.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eSumatra — Aceh, Takengon, Sumatra, Indonesia Medium-Dark Roast | 1,100–1,600 MASL | Wet-Hulled (Giling Basah) \/ Double Hand-Sorted | Tim Tim, Typica, Ateng, Onan Ganjang, Jember\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThere is no other coffee on this list that tastes like this. Not because of elevation or climate — because of process. Giling Basah, the Indonesian wet-hulling method, handles the parchment at higher moisture than any other standard technique in specialty production. The result is signature Sumatra: syrupy and full-bodied, low smooth acidity, deep earthy character, dark chocolate body, dried fruit and spice that build across the cup instead of fading. These lots come from smallholder farmers of Koperasi Baitul Qiradh Baburrayyan — typically one to two hectare plots — who hand-pulp and ferment locally before wet-hulling, then double hand-sort for export quality. The medium-dark roast brings it fully forward with a long finish that lingers like the luxury of a hot-towel after the straight-razor neck shave.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eBlade \u0026amp; Bean was born in the barbershop with the same standards as the work in the chair. We don't chase delicate here. We honor patience and craft. Every batch is roasted after you order is placed. Exclusive Specialty Grade. Featured as The Chair's Choice until the year ends.\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eEarthy, full, and finished by a method the rest of the world hasn't replicated. Some origins reward delicacy. This one rewards a palate that's ready to meet it — this is THE SECOND PASS\u003c\/p\u003e\n\u003cp class=\"text-foreground antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003ePrecision in every cup  — this is how Blade \u0026amp; Bean does Sumatra\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eRoasted in small batches after you order. Never before.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eWant the whole story — the soil, the altitude, the science behind the cup? \u003cspan title=\"Blocked URL: #\" class=\"text-gray-500\"\u003eRead the  full \u003ca href=\"https:\/\/bladeandbean.com\/pages\/terroir\" title=\"TERROIR\"\u003eterroir breakdown deep dive.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Whole Bean \/ 1 LB","offer_id":52445428056340,"sku":"C-SUM-WH-1LB-BL","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445428023572,"sku":"C-SUM-WH-12OZ-BL","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445427925268,"sku":"C-SUM-ST-1LB-BL","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":52445427892500,"sku":"C-SUM-ST-12OZ-BL","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Second_Pass_Sumatra_Thumbnail_Chairs_Choice_75116eaa-222e-45c5-a107-5c1ded388041.png?v=1793047257"},{"product_id":"kenya-1","title":"Kenya","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003eKenya Gatugi AB — Othaya, Nyeri County, Kenya\u003c\/span\u003e \u003cem\u003eMedium-Light Roast | 1,700–1,890 MASL | Fully Washed \/ Raised Bed Dried | SL28, SL34, Ruiru 11, Batian\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eNyeri County\u003c\/strong\u003e sits in the shadow of \u003cstrong\u003eMount Kenya\u003c\/strong\u003e, in soil that the volcanic activity of the \u003cstrong\u003eRift Valley \u003c\/strong\u003ehas spent millennia enriching. The elevation — \u003cstrong\u003e1,700 to 1,890 meters\u003c\/strong\u003e — slows cherry development to a pace that \u003cstrong\u003ebuilds acidity and sweetness\u003c\/strong\u003e simultaneously, the \u003cstrong\u003ebalance \u003c\/strong\u003ethat makes Kenyan coffee the \u003cstrong\u003ereference standard for brightness\u003c\/strong\u003e in specialty production. The \u003cstrong\u003eOthaya Farmer Cooperative Society\u003c\/strong\u003e, a leading member of the Kenya Cooperative Coffee Exporters, has organized and protected that standard through \u003cstrong\u003ethousands of smallholder members\u003c\/strong\u003e who deliver \u003cstrong\u003ehandpicked cherries\u003c\/strong\u003e to the Gatugi Factory for processing.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eAt \u003cstrong\u003eGatugi\u003c\/strong\u003e, the precision doesn't stop at the farm. Fermentation runs 27 to 35 hours. A 12-hour soak follows. Density sorting removes variables. \u003cstrong\u003eTwo weeks of raised-bed drying\u003c\/strong\u003e under the Kenyan sun completes the process. The \u003cstrong\u003eSL28, SL34, Ruiru 11, and Batian varietals\u003c\/strong\u003e — Kenya's legendary genetic foundation for cup quality — carry that processing into a \u003cstrong\u003emedium-light roast\u003c\/strong\u003e that delivers \u003cstrong\u003eorange and lemon brightness\u003c\/strong\u003e in the acidity, \u003cstrong\u003esmooth florals\u003c\/strong\u003e through the body, effervescent \u003cstrong\u003esweetness \u003c\/strong\u003ethat stays present to the finish, and a lingering close that keeps the cup interesting long after the last sip. \u003cstrong\u003eAB-grade designation\u003c\/strong\u003e. No compromises in the sourcing, the cooperative, the processing, or the roast.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eEvery order roasted in small batches after it is placed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThere is a reason Kenyan Nyeri lots appear at the top of specialty cupping scores year after year. This is what that reason tastes like.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003e\u003cstrong\u003eBright, floral, and sourced from a cooperative that has built its reputation one handpicked cherry at a time\u003c\/strong\u003e — this is Blade \u0026amp; Bean's Kenya Gatugi AB\u003c\/em\u003e\u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 12oz","offer_id":52445429530900,"sku":"KENYA  -ST-ME-12OZ","price":27.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445429563668,"sku":"KENYA  -ST-ME-1 LB","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":52445429596436,"sku":"KENYA  -ST-ME-2 LB","price":53.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":52445429629204,"sku":"KENYA  -ST-ME-5 LB","price":93.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445429661972,"sku":"KENYA  -WH-ME-12OZ","price":27.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":52445429694740,"sku":"KENYA  -WH-ME-1 LB","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":52445429727508,"sku":"KENYA  -WH-ME-2 LB","price":53.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":52445429760276,"sku":"KENYA  -WH-ME-5 LB","price":93.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":52445429399828,"sku":"KENYA  -ES-ME-12OZ","price":27.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":52445429432596,"sku":"KENYA  -ES-ME-1 LB","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":52445429465364,"sku":"KENYA  -ES-ME-2 LB","price":53.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":52445429498132,"sku":"KENYA  -ES-ME-5 LB","price":93.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12oz","offer_id":52445429268756,"sku":"KENYA  -CO-ME-12OZ","price":27.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":52445429301524,"sku":"KENYA  -CO-ME-1 LB","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":52445429334292,"sku":"KENYA  -CO-ME-2 LB","price":53.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":52445429367060,"sku":"KENYA  -CO-ME-5 LB","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Blade_and_Bean_Coffee_Bag_Ethiopia_Natural.jpg?v=1780174309"},{"product_id":"uganda-1","title":"Uganda","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003eUganda — Sipi, Kapchorwa District, Uganda\u003c\/span\u003e \u003cem\u003eMedium Roast | 1,500–2,000 MASL | Fully Washed \/ Sun Dried | SL14, SL28, Blue Mountain\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eSipi \u003c\/strong\u003esits on the western slopes of \u003cstrong\u003eMount Elgon\u003c\/strong\u003e, an ancient shield volcano straddling the Uganda-Kenya border, at \u003cstrong\u003eelevations between 1,500 and 2,000 meters.\u003c\/strong\u003e The \u003cstrong\u003eKapchorwa District\u003c\/strong\u003e produces coffee that carries the misty, \u003cstrong\u003emineral character\u003c\/strong\u003e of high-altitude East African growing — rich soils, cool temperatures, and a pace of development that builds the kind of layered, expressive profile that most buyers overlook because Uganda doesn't carry Kenya's international marketing profile. That's the cup's advantage, and yours.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eBourbon varietals — SL14, SL28, and Blue Mountain\u003c\/strong\u003e — selected for flavor clarity and consistency, grown by \u003cstrong\u003esmallholder farmers\u003c\/strong\u003e who fully wash and sun-dry each lot to preserve the bean's \u003cstrong\u003enatural sweetness and clean character\u003c\/strong\u003e without the earthiness that natural processing would introduce. The \u003cstrong\u003emedium roast \u003c\/strong\u003edelivers a cup that's more \u003cstrong\u003enuanced \u003c\/strong\u003ethan its \u003cstrong\u003eapproachable profile\u003c\/strong\u003e suggests: \u003cstrong\u003efloral aromatics\u003c\/strong\u003e that arrive before the first sip, \u003cstrong\u003echocolate \u003c\/strong\u003ein the body, \u003cstrong\u003edark fruit hints\u003c\/strong\u003e in the mid-palate that surface and recede without demanding attention, and a light, elegant finish that holds its refinement to the end. Mild acidity. Clean structure. The kind of balance that a cup earns through elevation and careful processing, not intervention.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eEvery batch roasted in small quantities after your order is placed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eUganda doesn't come with a famous origin story. It comes with a\u003cstrong\u003e great cup\u003c\/strong\u003e and the satisfaction of finding it before everyone else does.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003e\u003cstrong\u003eSmooth, floral, and sourced from the slopes of one of East Africa's most underrated growing regions\u003c\/strong\u003e — this is Blade \u0026amp; Bean's Uganda\u003c\/em\u003e\u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 12oz","offer_id":52445433495828,"sku":"UGANDA-ST-ME-12OZ","price":27.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445433528596,"sku":"UGANDA-ST-ME-1LB","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":52445433561364,"sku":"UGANDA-ST-ME-2LB","price":53.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":52445433594132,"sku":"UGANDA-ST-ME-5LB","price":93.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445433626900,"sku":"UGANDA-WH-ME-12OZ","price":27.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":52445433659668,"sku":"UGANDA-WH-ME-1LB","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":52445433692436,"sku":"UGANDA-WH-ME-2LB","price":53.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":52445433725204,"sku":"UGANDA-WH-ME-5LB","price":93.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":52445433364756,"sku":"UGANDA-ES-ME-12OZ","price":27.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":52445433397524,"sku":"UGANDA-ES-ME-1LB","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":52445433430292,"sku":"UGANDA-ES-ME-2LB","price":53.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":52445433463060,"sku":"UGANDA-ES-ME-5LB","price":93.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12oz","offer_id":52445433233684,"sku":"UGANDA-CO-ME-12OZ","price":27.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":52445433266452,"sku":"UGANDA-CO-ME-1LB","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":52445433299220,"sku":"UGANDA-CO-ME-2LB","price":53.0,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":52445433331988,"sku":"UGANDA-CO-ME-5LB","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Blade_and_Bean_Coffee_Bag_Ethiopia_Natural.jpg?v=1780174309"},{"product_id":"mexico-coffee-pods-1","title":"Mexico Coffee Pods","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003eMexico Coffee Pods — Chiapas, Mexico\u003c\/span\u003e \u003cem\u003eMedium Roast | 1,400–1,900 MASL | Fully Washed | Typica, Catimor, Bourbon | 12-Count\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eSingle-origin quality\u003c\/strong\u003e shouldn't stop at the pour-over station. These capsules are built on \u003cstrong\u003especialty-grade Chiapas beans\u003c\/strong\u003e — grown at \u003cstrong\u003e1,400 to 1,900 meters\u003c\/strong\u003e in volcanic soil where the elevation produces the \u003cstrong\u003ebright acidity and creamy body\u003c\/strong\u003e that make this region worth sourcing in the first place — sealed in a zero-oxygen environment to lock in peak freshness from roast to brew.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eTypica, Catimor, and Bourbon varietals\u003c\/strong\u003e. Fully washed for clarity and consistency. The cup delivers what the origin promises: \u003cstrong\u003emedium acidity\u003c\/strong\u003e with a \u003cstrong\u003ecreamy body\u003c\/strong\u003e, \u003cstrong\u003elemon brightness\u003c\/strong\u003e, \u003cstrong\u003ebrown sugar\u003c\/strong\u003e warmth, and \u003cstrong\u003edark chocolate\u003c\/strong\u003e depth rounding the finish. The \u003cstrong\u003eenhanced filter design\u003c\/strong\u003e stops channeling and maximizes extraction — a strong, lively cup that \u003cstrong\u003ebrews clean and fast \u003c\/strong\u003ewithout sacrificing the origin's character.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eTwelve capsules\u003c\/strong\u003e. One origin. No compromise on quality, no compromise on convenience.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003e\u003cstrong\u003eBold, precise, and roasted from beans worth knowing by name\u003c\/strong\u003e — this is Blade \u0026amp; Bean's Mexico Single-Origin Coffee Pods\u003c\/em\u003e\u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 12 Pack","offer_id":52445675323668,"sku":"12KMEXICO-DRIP-16OZ-BLACK","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Blade_and_Bean_Coffee_Bag_Ethiopia_Natural.jpg?v=1780174309"},{"product_id":"peru-coffee-pods-1","title":"Peru Coffee Pods","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003ePeru Coffee Pods — Piura \u0026amp; Amazonas, Peru\u003c\/span\u003e \u003cem\u003eMedium Roast | 1,100–1,700 MASL | Fully Washed \/ Sun Dried | Caturra, Bourbon, Catuai, Pache, Catimor | 12-Count\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThe same cooperative, the same \u003cstrong\u003eAndean highlands\u003c\/strong\u003e, the same clay mineral soils — in a format that doesn't require a grinder, a scale, or a timer. \u003cstrong\u003eCooperativa Agricola de Servicios Norandino\u003c\/strong\u003e sources these specialty-grade Peruvian beans from \u003cstrong\u003e1,100 to 1,700 meters\u003c\/strong\u003e, where the elevation and mineral-rich soil build the \u003cstrong\u003esalted caramel\u003c\/strong\u003e smoothness and \u003cstrong\u003ecitrus \u003c\/strong\u003eclarity that make this origin one of the most \u003cstrong\u003erefined \u003c\/strong\u003ein South America.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eCaturra, Bourbon, Catuai, Pache, and Catimor varietals\u003c\/strong\u003e. Fully washed and sun-dried. Sealed in a \u003cstrong\u003ezero-oxygen capsule\u003c\/strong\u003e to preserve the roast's peak expression. The enhanced filter design \u003cstrong\u003emaximizes ground contact\u003c\/strong\u003e and \u003cstrong\u003eeliminates channeling \u003c\/strong\u003e— the result is a lively, clean brew that delivers the origin's full character without bitterness or flatness.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eTwelve capsules\u003c\/strong\u003e. Same single-origin standard as the bag. Less setup.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003e\u003cstrong\u003eSilky, smooth, and sourced from a cooperative that earns its reputation cup by cup\u003c\/strong\u003e — this is Blade \u0026amp; Bean's Peru Single-Origin Coffee Pods\u003c\/em\u003e\u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 12 Pack","offer_id":52445679452436,"sku":"12KPERU-DRIP-16OZ-BLACK","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Blade_and_Bean_Coffee_Bag_Ethiopia_Natural.jpg?v=1780174309"},{"product_id":"bali-coffee-pods-1","title":"Bali Coffee Pods","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003eBali Coffee Pods — Kintamani, Bali, Indonesia\u003c\/span\u003e \u003cem\u003eMedium-Dark Roast | 1,200–1,600 MASL | Wet-Hulled \/ Raised Bed Dried | Bourbon, Typica, Catimor | 12-Count\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThe \u003cstrong\u003eKintamani Highlands\u003c\/strong\u003e produce a cup genuinely unlike anything from South America, East Africa, or Central America — the \u003cstrong\u003evolcanic loam soil\u003c\/strong\u003e, the \u003cstrong\u003ewet-hulling process\u003c\/strong\u003e, and the \u003cstrong\u003ealtitude \u003c\/strong\u003ecombine to build an \u003cstrong\u003eearthy depth and layered sweetness\u003c\/strong\u003e that the \u003cstrong\u003e\u003cem\u003eGiling Basah\u003c\/em\u003e\u003c\/strong\u003e method has defined for generations. That origin character doesn't disappear in a capsule. It's preserved in a\u003cstrong\u003e zero-oxygen seal\u003c\/strong\u003e from roast to brew.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eBourbon, Typica, and Catimor varietals from smallholder Kintamani farms\u003c\/strong\u003e. Hand-picked, wet-hulled, dried on raised beds. The \u003cstrong\u003emedium-dark roast \u003c\/strong\u003edelivers the profile these beans are built for: \u003cstrong\u003edark chocolate\u003c\/strong\u003e body, \u003cstrong\u003emolasses \u003c\/strong\u003edepth, \u003cstrong\u003ebrown sugar\u003c\/strong\u003e sweetness, and the signature \u003cstrong\u003eearthy complexity\u003c\/strong\u003e that makes Bali Blue a standout in any single-origin lineup. \u003cstrong\u003eEnhanced filter design for maximum extraction \u003c\/strong\u003e— full flavor, no channeling, no bitterness.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eTwelve capsules\u003c\/strong\u003e. The Kintamani highlands, in your kitchen, in under two minutes.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003e\u003cstrong\u003eRich, earthy, and sourced from the volcanic slopes that define Indonesian specialty coffee\u003c\/strong\u003e — this is Blade \u0026amp; Bean's Bali Single-Origin Coffee Pods\u003c\/em\u003e\u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 12 Pack","offer_id":52445681058068,"sku":"12KBALI-DRIP-16OZ-BLACK","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Blade_and_Bean_Coffee_Bag_Ethiopia_Natural.jpg?v=1780174309"},{"product_id":"the-first-visit-single-origin-sample-pack","title":"THE FIRST VISIT —  Single Origin Sampler","description":"\u003ch3 class=\"font-bold leading-loose animate-fade-in\"\u003e\u003cem\u003eThe Whole Shop · Six 2 oz Origins\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eEvery regular started with a first visit. Before you had a usual, before you knew which chair was yours, there was that first time — scanning the wall of bios, reading the reviews, picking the barber you think fits you. Some people walk in off the street. Most do their homework first. Either way, the first time, you're choosing.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eA shop is only as good as the people in the chairs, and I chose every one of mine the same way I choose a bean: by hand, against a standard, no exceptions. This pack is that lineup. Six origins, six barbers, two ounces each — the whole shop on your counter. Meet them by their plain names first. Then find out which one you can't stop thinking about.\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cspan class=\"font-bold\"\u003eCosta Rica — Mr. Lee.\u003c\/span\u003e \u003cem\u003eMedium Roast · Alajuela · 1,300–1,445 MASL · Eco-Pulped, Sun-Dried · Caturra, Catuai\u003c\/em\u003e Sweet apple, raisin warmth, honeyed brightness, and a finish that closes clean with nothing wasted. Mr. Lee doesn't say much — he doesn't need to. The work speaks. Quiet, meticulous, every motion deliberate. This is the cup that announces itself with clarity instead of volume.\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eColombia — THE GOLDEN CHAIR. Medium Roast · Medellín, Antioquia · 1,300–1,500 MASL · Fully Washed, Solar Dried · Castillo, Caturra, Colombia, Typica. Dried orange, ripe berry, bold dark-chocolate finish. Grown on slopes so steep men carried chairs on their backs where mules couldn't climb. I know that carry — the Marine Corps molded me, and I carried this barbershop on my back alone for months hoping someone would come in. Named for my chair — the master barber's chair, gold for the standard it sets. Confident from the first sip, because it earned the right to be.\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cspan class=\"font-bold\"\u003eEthiopia — Dave.\u003c\/span\u003e \u003cem\u003eMedium-Light Roast · Sidama Zone · 1,700–1,900 MASL · Full Natural, Raised Bed · Indigenous Heirloom Cultivars\u003c\/em\u003e Milk chocolate, ripe fruit, caramel sweetness, wild and aromatic — the birthplace of coffee, where the whole tradition was discovered rather than invented. Dave sat in Mr. Lee's chair as a client, fell for old-fashioned barbering, and went and became one himself. He found the original and devoted himself to it. So did this bean.\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cspan class=\"font-bold\"\u003eHonduras — Michael.\u003c\/span\u003e \u003cem\u003eMedium-Dark Roast · Marcala, La Paz · 1,300–1,700 MASL · Fully Washed, Sun-Dried · Bourbon, Catuai, Caturra, Lempira, Typica\u003c\/em\u003e Caramel, warm spice, brown sugar — round, rich, dependable, the cup you reach for every morning without thinking. Marcala earned Honduras its first denomination of origin, and the clay soil feeds the bean slow and steady all season long. Donny's young, but he's got the steady hand of someone twice his age. An old soul who chose the classic way when none of his friends did.\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eTanzania — Chris. Medium-Light Roast · Mbeya Region · 1,200–1,900 MASL · Fully Washed, Raised Bed · Bourbon, Kent. Jasmine, pear, strawberry, lively acidity that animates every sip. Expressive, vibrant, distinctly its own. We named it for Chris — 23 with a superb straight razor hand that I trust, all-in on the old-fashioned way, friendly to everyone who sits down and great with conversation. Talks coffee, cars, sports, just about anything. HIs clean shave is clarity with nothing left behind — same as this cup.\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cspan class=\"font-bold\"\u003eBrazil — Sam.\u003c\/span\u003e \u003cem\u003eMedium Roast · Paraná \u0026amp; São Paulo · 750–1,050 MASL · Pulped Natural, Sun-Dried · Catuai, Mundo Novo\u003c\/em\u003e Soft cocoa, clean sweetness, a silky body that goes down smooth and never lets you down — the second sip smoother than the first. Sam's third generation. I trained her hands myself before barber school ever got to her, and she works the straight razor with a feather-light touch — gentle, sure, smooth all the way through. She'll talk you through every pass while she does it, too; tells you exactly what's happening before it happens. This is her cup. Easy, steady, and smoother than you expect.\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eSix origins. Six chairs. Brew them side by side and pay attention to the one that stops you — the one you reach for twice, the one you're already thinking about tomorrow. That's the barber you'd have booked. That's the bag you bring home.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eRoasted in small batches after you order. Never before.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eWant the whole story — the soil, the altitude, the science behind the cup? \u003cspan class=\"text-gray-500\" title=\"Blocked URL: #\"\u003eRead the  full \u003ca title=\"TERROIR\" href=\"https:\/\/bladeandbean.com\/pages\/terroir\"\u003eterroir breakdown deep dive.\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":52445698720020,"sku":"C-SOPACK-ST-12OZ-BL","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/THE_FIRST_VISIT_Single_Origin_Sampler_Product_Thumbnail.png?v=1781038975"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/collections\/Blade_Bean_Single_Origin_Banner_w_Logo.png?v=1780258263","url":"https:\/\/bladeandbean.com\/collections\/single-origin.oembed","provider":"Blade \u0026 Bean","version":"1.0","type":"link"}