{"product_id":"costa-rica-1","title":"THE FINE EDGE — Costa Rica","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eAlajuela · Medium-Light Roast · 1,300–1,445 MASL · Eco-Pulped, Sun-Dried · Caturra, Catuai (SHB, EP)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eMr. Lee doesn't say much. He doesn't need to — the work speaks for him. Quiet, meticulous, every motion deliberate, nothing wasted. That's this cup, and it's why his name sits on it. A straight razor only works if it's honed to a single, perfect edge — keen enough to pass clean, nothing dragging. This is that edge in liquid form, and the country behind it earns the name by law. In 1989, Costa Rica banned the cultivation of robusta outright. By statute, the entire nation grows 100% arabica. They chose to make less coffee at a higher standard rather than more at a lower one — honing the edge instead of dulling it for volume. The exact philosophy behind a straight razor over a disposable.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eGrown in volcanic highlands beneath active volcanoes, slow-developed in cold mountain air to Strictly Hard Bean density, then finished with the honey process Costa Rica perfected — leaving precisely the right amount of fruit sugar on the bean before it dries. Too much turns it muddy. Too little turns it flat. Exactly right gives you both worlds at once.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eSweet apple and stone fruit lifting it. Brown sugar and brown spice grounding it. A bright, articulate body and a finish that closes clean — the taste equivalent of one perfect pass. The cup that announces itself with clarity instead of volume. Drink it black and listen to it.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eRoasted in small batches after you order. Never before.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eWant the whole story — the soil, the altitude, the science behind the cup? \u003cspan title=\"Blocked URL: #\" class=\"text-gray-500\"\u003eRead the  full \u003ca href=\"https:\/\/bladeandbean.com\/pages\/terroir\" title=\"TERROIR\"\u003eterroir breakdown deep dive.\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Whole Bean \/ 1 LB","offer_id":52445179445524,"sku":"C-COSTA RICA-WH-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445179412756,"sku":"C-COSTA RICA-WH-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445179281684,"sku":"C-COSTA RICA-ST-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":52445179248916,"sku":"C-COSTA RICA-ST-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/THE_FINE_EDGE_Product_Thumbnail.png?v=1780890704","url":"https:\/\/bladeandbean.com\/products\/costa-rica-1","provider":"Blade \u0026 Bean","version":"1.0","type":"link"}