{"product_id":"honduras-1","title":"Honduras","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003e\u003cspan class=\"font-bold\"\u003eHonduras — Marcala, La Paz, Honduras\u003c\/span\u003e \u003cem\u003eMedium-Dark Roast | 1,300–1,700 MASL | Fully Washed \/ Sun Dried | Bourbon, Catuai, Caturra, Lempira, Typica\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eMarcala \u003c\/strong\u003eearned Honduras its first coffee denomination of origin. The region sits in the mountains of La Paz at \u003cstrong\u003eelevations between 1,300 and 1,700 meters\u003c\/strong\u003e, in \u003cstrong\u003efertile clay soils\u003c\/strong\u003e that hold moisture and minerals through the dry season, producing beans that develop a \u003cstrong\u003esweetness and warmth\u003c\/strong\u003e that drier, lower-altitude growing regions spend years trying to approximate. When 1,500 \u003cstrong\u003egrower-members\u003c\/strong\u003e from\u003cstrong\u003e Cafe Organics Marcala\u003c\/strong\u003e are behind the sourcing, that reputation isn't marketing — it's operational.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eBourbon, Catuai, Caturra, Lempira, and Typica varietals\u003c\/strong\u003e — a diverse lot that contributes range to the cup's character. Fully washed and\u003cstrong\u003e sun-dried\u003c\/strong\u003e, the processing preserves the \u003cstrong\u003enatural sweetness\u003c\/strong\u003e of the cherry without the added fruit intensity of natural processing, letting the terroir and varietal speak clearly. The\u003cstrong\u003e medium-dark roast\u003c\/strong\u003e brings those voices forward: \u003cstrong\u003ecaramel warmth\u003c\/strong\u003e upfront, \u003cstrong\u003ebrown sugar sweetness\u003c\/strong\u003e in the body, a hint of warm \u003cstrong\u003espice \u003c\/strong\u003ein the finish that closes round and full. \u003cstrong\u003eSmooth\u003c\/strong\u003e. Satisfying. Built for daily use without losing its character.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cstrong\u003eEvery batch roasted in small quantities after your order is placed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eMarcala is where Honduras established its standard. This cup is where Blade \u0026amp; Bean holds it.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003e\u003cstrong\u003eSweet, warm, and sourced from the region that put Honduras on the specialty coffee map \u003c\/strong\u003e— this is Blade \u0026amp; Bean's Honduras\u003c\/em\u003e\u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Standard \/ 12oz","offer_id":52445192913172,"sku":"TVARHONDURAS-ST-NA-12OZ","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445192945940,"sku":"TVARHONDURAS-ST-NA-1LB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445193077012,"sku":"TVARHONDURAS-WH-NA-12OZ","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":52445193109780,"sku":"TVARHONDURAS-WH-NA-1LB","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/Blade_and_Bean_Coffee_Bag.jpg?v=1780174191","url":"https:\/\/bladeandbean.com\/products\/honduras-1","provider":"Blade \u0026 Bean","version":"1.0","type":"link"}