{"product_id":"the-velvet-touch-peru-decaf","title":"THE VELVET TOUCH — Peru Decaf","description":"\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003ePiura \u0026amp; Amazonas · Medium Roast · 1,100–1,700 MASL · Fully Washed + Swiss Water Process · Caturra, Bourbon, Catuai, Pache, Catimor\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThe velvet touch is how a master finishes razor work — the lightest, surest, most controlled pass there is, the one you only earn after years at the chair. Sami's razor work is described exactly that way. It's not a marketing line; it's the family business, second generation to third, passed down by hand. So a decaf earning this name is exactly right: the evening cup, smooth and gentle, nothing jarring, nothing wired. The lightest pass in the lineup.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eDecaf has a reputation it didn't earn — flat and papery, the cup for people who gave up. That comes from the cheap way: chemical solvents that strip the flavor out alongside the caffeine. This one uses the Swiss Water Process — pure water, temperature, and osmosis, no solvents ever touching the bean. It removes 99.9% of the caffeine while the flavor compounds stay locked in place. Caffeine out, flavor in. It's a master's shave: removing exactly what doesn't belong and leaving everything that matters perfectly intact.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003eThe same clay-soil terroir builds a body so rich you'd swear it was fully caffeinated, and because the process is so gentle, the bright citrus survives — a decaf that's still \u003cem\u003elively\u003c\/em\u003e. Salted caramel, full and comforting. Soft citrus lifting a clean finish. Smooth the whole way down, and it gives up nothing.\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eRoasted in small batches after you order. Never before.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e\u003cem\u003eWant the whole story — the soil, the altitude, the science behind the cup? \u003cspan title=\"Blocked URL: #\" class=\"text-gray-500\"\u003eRead the  full \u003ca href=\"https:\/\/bladeandbean.com\/pages\/terroir\" title=\"TERROIR\"\u003eterroir breakdown deep dive.\u003c\/a\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"my-medium border-t border-separator-2\"\u003e\n\u003cp class=\"text-1 antialiased text-base font-regular text-left whitespace-pre-wrap leading-relaxed animate-fade-in\"\u003e \u003c\/p\u003e","brand":"Temecula Coffee Roaster","offers":[{"title":"Whole Bean \/ 1 LB","offer_id":52445423075604,"sku":"C-PERU DECAF-WH-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":52445423042836,"sku":"C-PERU DECAF-ST-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":52445422878996,"sku":"C-PERU DECAF-ST-1LB-BL","price":33.0,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":52445422846228,"sku":"C-PERU DECAF-ST-12OZ-BL","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/5968\/5140\/files\/THE_VELVET_TOUCH_Peru_Decaf_Product_Thumbnail.png?v=1780900371","url":"https:\/\/bladeandbean.com\/products\/the-velvet-touch-peru-decaf","provider":"Blade \u0026 Bean","version":"1.0","type":"link"}