Safari Shot — Three Origins. High Pressure. Zero Static. Roast: Medium-Dark | Origin: Kenya, Tanzania & Ethiopia | Notes: Dark chocolate, citrus zest, clean berry finish | Grind: Whole Bean, Espresso, or Standard
The coffee from East Africa doesn't whisper. Kenya brings the bold brightness. Tanzania locks in structure. Ethiopia layers in wild, complex fruit. Three untamed origins that would overwhelm a lesser roast — so we don't soften them. We sharpen them.
This Black Label medium-dark blend is engineered for pressure. Under a true espresso pull, it builds thick, velvety crema over a deep dark chocolate base, then cuts through with bright citrus zest and a clean berry finish that lingers exactly like a my Bay Rum aftershave. Run it through an AeroPress. Let it open up in a Kalita Wave Tsubame pour-over. It holds its edge in every format because it was built that way.
At Blade & Bean, specialty-grade means less than 3% of all coffee produced worldwide qualifies. Safari Shot is roasted only after your order is placed — never sitting on a shelf, never compromised. That's not a promise. That's the standard.
