HARIO V60 BUONO — Electric Pour-Over Kettle

The Pour Is Half the Craft.

You can grind perfectly and own the finest dripper made, and still wreck the cup with a sloppy pour. Water is an ingredient, and how you deliver it — where it lands, how fast, how steady — is half of what separates a clean extraction from a muddy one. This kettle exists to give you that control.

The Buono's gooseneck spout was built for one job: a slow, precise, deliberate pour-over stream. You decide the speed, you decide the coverage, you wet the bed evenly the way a good pour demands — no surging, no guessing. Fill it, switch it on, and it heats to a boil in about five minutes, then shuts itself off automatically. When it's time to pour it lifts cordless off the base and turns a full 360°, and the excess cord tucks away inside the power plate for a clean countertop. Stainless steel kettle and lid, 800ml capacity. Simple, purposeful, and beautiful in the restrained way the best Japanese tools always are.

And the name on it matters. HARIO has been making heat-resistant glass in Tokyo since 1921 — they started crafting glass for medical and laboratory use, pioneered eco-friendly glass melted with electricity instead of oil, and earned the name "King of Glass." That's a century of getting one material exactly right before they ever made it beautiful. The same respect for craft, patience, and doing a thing properly that I built this shop on — and the same heritage that runs through every Japanese tool on these shelves.

Pairs with the Kalita Wave Tsubame dripper, Wave 155 filters, and the Hario Mini Slim + — Ceramic Hand Grinder for the complete pour-over ritual. Heat the water right, pour it right, and the cup takes care of itself.

From blade to brew — perfection.

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