Piura & Amazonas · Medium Roast · 1,100–1,700 MASL · Fully Washed + Swiss Water Process · Caturra, Bourbon, Catuai, Pache, Catimor
The velvet touch is how a master finishes razor work — the lightest, surest, most controlled pass there is, the one you only earn after years at the chair. Sami's razor work is described exactly that way. It's not a marketing line; it's the family business, second generation to third, passed down by hand. So a decaf earning this name is exactly right: the evening cup, smooth and gentle, nothing jarring, nothing wired. The lightest pass in the lineup.
Decaf has a reputation it didn't earn — flat and papery, the cup for people who gave up. That comes from the cheap way: chemical solvents that strip the flavor out alongside the caffeine. This one uses the Swiss Water Process — pure water, temperature, and osmosis, no solvents ever touching the bean. It removes 99.9% of the caffeine while the flavor compounds stay locked in place. Caffeine out, flavor in. It's a master's shave: removing exactly what doesn't belong and leaving everything that matters perfectly intact.
The same clay-soil terroir builds a body so rich you'd swear it was fully caffeinated, and because the process is so gentle, the bright citrus survives — a decaf that's still lively. Salted caramel, full and comforting. Soft citrus lifting a clean finish. Smooth the whole way down, and it gives up nothing.
Roasted in small batches after you order. Never before.
Want the whole story — the soil, the altitude, the science behind the cup? Read the full terroir breakdown deep dive.
